The ultimate steak marinade (very good!)


Add juicy saltiness to your next steak by making this steak Simple steak marinade. This delicious steak marinade is made with Worcestershire sauce, balsamic vinegar, garlic and a little lemon.

Steak on a plate

Simple steak marinade

Nothing better than this Cooked steak. Especially after the steak is perfectly seasoned or marinated, all the flavors of the steak can be brought out.

We like this simple steak marinade because it is made with simple ingredients but adds a rich flavor. This marinade is. The mixture of sugar, salt and a little citrus makes your tender, delicious and juicy steak possible.

Why marinate steak?

We recommend marinating your steak to make it tender (with salt and lemon juice) and adding ingredients commensurate with the natural flavor of the steak.

Marinade ingredients in a bowl

The ingredients you need

What ingredients are added to steak marinade? There are some basic ingredients that are usually the basis of steak marinade, and we also added our own flavor! This is all you need.

  • Worcestershire Sauce– Many steak marinades contain Worcestershire because it is a vinegar-based seasoning. Its ingredients include anchovies, garlic, tamarind sauce, and other ingredients. It can be made into a savory seasoning that perfectly matches steaks. .
  • Balsamic vinegar-A little sugar to balance the saltiness of the marinade, from balsamic vinegar.
  • Minced garlic-Adding fresh garlic to any marinade can add a lot of flavor.
  • olive oil– Olive oil binds all the steak marinade ingredients together.
  • Lemon juice– A bit of lemon juice can reduce the taste of the marinade and help tenderize the steak before cooking it.
  • Lemon pepper– Add some lemon pepper to this marinade to give the marinade a lemony taste.
Steak on plate

Which steak should I use?

There are many different kinds of steaks, and you can marinate any steak in the marinade.We used in our marinade Grilled steak And grilled New York strip instead of delicious!

Here are other steak pieces you can use.

This steak marinade will tenderize any of the following steaks.

  • Rib Eye
  • New York Strip
  • Short skirt
  • T-bone
  • Porthouse
Steak marinated in a grill pan

How long should steak be marinated?

You can marinate the steak for 30 minutes to overnight. The longer the steak is marinated, the more tender the steak will be.Not like salmon, You can marinate the steak for a longer time without cooking the steak with lemon juice.

Prepare in advance

You can add all the ingredients of the steak marinade to a glass bottle, shake it well, and store it in the refrigerator for marinating steak, chicken or pork!

Kitchen tools for marinating steak

When making this steak marinade, you can add a rich flavor to the steak, but this recipe does not require many tools. This is all you need.

Steak Marinated in Plastic Bag

How to marinate steak (3 steps)

  1. Combine: Just mix all the ingredients in a bowl or jar and mix.
  2. Marines: Put the steak on a plate or a large gallon bag, and then pour the marinade. Make sure all sides are good and coated.
  3. chill: Let the steak soak in the refrigerator for 30 minutes or at most overnight.

How to cook steak

Sous Vide steak

Sous Vide steak It is the only way to eat steak.We are addicted to Fully cooked The benefits of hot and sour steak. It’s as simple as 1-2-3.

roast steak

Add this Grilled steak Go to the menu this summer! You can eat this beef rib steak alone in tacos or even in fajitas!

Grilled steak on a butter plate

the best

roast steak

Get a tender, juicy, perfectly grilled steak through this “how to grill a steak” article. We will provide you with the best techniques for grilling steaks like professionals.

Get the recipe

Throw in the pasta

We are big fans of adding beef to pasta!We like this Simple Beef Salad Dressing recipe. Or stroganoff beef is made from creamy sour cream sauce, tender beef and egg noodles. Russian Style Beef Tenderloin The perfect comfort food for any day of the week!

Steak cooking temperature

Everyone is different in how they like steak. We are loyal supporters of medium rare steaks, but check the internal temperature of the steak when it is about to be cooked.

rare: 130ºF

Moderately cooked: 140ºF

Moderate: 155ºF

well done: 165ºF

How to store cooked steak

You can store cooked steaks in an airtight container for up to 7 days.

Marinated steak on the plate

Steak on a plate

The ultimate steak marinade

This is the ultimate steak marinade made with Worcestershire sauce, balsamic vinegar, garlic and a little lemon juice. It will make your steak both delicious and juicy.

ready: 10 minuteschef: 0 minutesAll: 10 minutes

fat 7

Carbohydrates 7

protein 0

yield 4 1 pieceX

raw material

  • 1/4 cup Worcestershire Sauce
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Minced garlic
  • 2 tbsp olive oil
  • 2 tbsp Fresh lemon juice (~ half of juicy lemon)
  • 1/2 teaspoon Lemon pepper


  1. Combine all the ingredients for the steak marinade in a small bowl or heat-resistant glass and stir well.
  2. Then, pour the marinade over the steak, remove as much air as possible and seal the bag. Soak the marinade to make sure it covers the steak.
  3. Put the steak in the refrigerator and marinate for at least 30 minutes, or up to 2 hours.

Tips and attention

  • Nutritional information does not include steak.

nutrient content

Serving size: 1/4
Calories: 87
sugar: 3
sodium: 184
fat: 7
Carbohydrates: 7
fiber: 0
protein: 0
cholesterol: 0

Author: Linley Richtercategory: Marinademethod: Do not bakeFood: American

photography: The photos in this article were written by Erin of The Wooden Skillet.


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