Slow cooker red beans and rice (with sausage)


I have been looking for ease Slow cooker My family loves it, this slow cooker red bean paste rice with sausage recipe is definitely a bargain! This is a very hearty dinner, especially suitable for large families or people who like to eat leftovers (such as us!). You just need to put everything in the slow cooker and start it (no need to pre-cook). It can’t be easier than this!

My husband’s family is from New Orleans, and this year we missed the opportunity to go to Mardi Gras. However, at least we can enjoy the flavor of Big Easy at home through this new simple recipe. enjoy!

Other New Orleans inspired recipes you might like

Slow cooker red beans and rice (with sausage)

This super simple slow cooker red bean rice (with sausage) reminds me of New Orleans. And it’s very easy to make, just throw everything into the slow cooker and cook!


raw material

  • 1 piece lb Dried red kidney beans, rinsing
  • 1 piece lb Andouille sausage , (Raw), cut into 1 inch to 1 1/2 inch pieces
  • 1 piece Yellow onion, Diced
  • 1 piece green pepper, Seed, cored and diced
  • 3 Straw celery, Trim and cut
  • 2 pcs teaspoon salt
  • 1/2 teaspoon Red chili
  • 4 clove garlic, minced
  • 4 Bay leaf
  • 1/4 teaspoon Dried thyme
  • 3 cup water
  • 3 cup chicken soup

service for something

  • brown rice
  • Fresh chives or spring onions, For decoration (optional)


  1. Put all the ingredients in a slow cooker and cook on high heat for 7 to 8 hours, until the beans are soft. Serve on brown rice and garnish with chives or shallots (if desired).

Recipe notes

we recommend Organic ingredients When feasible.

nutrient content

nutrient content

Slow cooker red beans and rice (with sausage)

Amount per serving

Calories 329 126 calories from fat

Percent Daily Value*

fat 14 gramstwenty two%

Saturated fat 4g25%

Trans fat 1g

cholesterol 38 mg13%

sodium 914 mg40%

Potassium 886 mg25%

Carbohydrates 31 grams10%

Fiber 8g33%

Sugar 2g2%

protein 21 grams42%

Vitamin A 150IU3%

Vitamin C 14 mg17%

calcium 61 mg6%

iron 4 mgtwenty two%

*The daily percentage value is based on a 2000 calorie diet.