Ke’s best keto dairy-free brownie recipe


This delicious simple blender recipe makes it easier than ever to make a ketone-free brownie cake.You can learn the skills to make only these delicious brownies Net carbohydrates are 1.9 grams!

If you like cupcakes, then you will also learn how to make simple mixed cupcakes.

Keto-free milkshake brownies stacked on top of a white parchment paper. Background of brownie muffins stacked on a white plate.
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Is it brownie?

No, the traditional chocolate brownies made with wheat flour and sugar are definitely not ketones. However, this simple and healthy brownie recipe is definitely the way to go. Only 1.9 grams of net carbohydrates per square. If you make chocolate cupcakes, they will provide you with instant portion control.

Non-dairy keto brownie cake

Nothing beats the taste of rotten chocolate cakes with a crunchy top. I want to bring these qualities to these chocolate cakes while maintaining ketone-friendly and dairy-free properties.

What equipment do you need?

In order to make brownie cakes easy to make and easy to clean up, we will use a blender to make brownie cakes. I like to use a blender because I can throw all the ingredients into the blender and the batter will be completed in a few seconds. If you don’t have a mixer, please feel free to use a mixing bowl and whisk.

One hand picks up the dairy-free brownie cake from a plate of square brownie cake slices. In the background there is a white plate filled with brownie muffins.

How do you make a keto brownie from scratch?

To make these dairy-free brownies, you first need to add coconut oil to the bottom of the mixture. Next, pour boiling water into the coconut oil to melt it and add it to the blender. When the oil sits in hot water, it will continue to melt.

Next, add the cocoa powder, sweetener, almond flour and other ingredients to the blender. Close the lid and stir until the batter is smooth. Pour the batter into an 8-inch x 8-inch square baking pan, which has been lightly greased and lined with parchment paper.

All the brownie ingredients sitting in the blender are ready to be mixed.

Bake your brownie cake in a 180°C/350°F oven for 15-20 minutes. It is best to bake the brownie a little bit, rather than over-bake the brownie to retain moisture. Let the brownie cool, then remove it from the pan and cut into 16 pieces.

The dairy-free brownies are spread out in a square metal baking pan lined with white parchment paper.

What is low-carb flour?

Low-carbohydrate flour is an alternative to flour-free, low-glycemic index wheat flour that can help you maintain blood sugar levels.You can learn more on my website The ultimate guide to low-carb flour.

For this dairy-free brownie recipe, we will use almond flour, which is a flour made from finely ground almonds.

read more: The ultimate guide to low-carb flour

Can almond milk be used in brownie batter?

Yes it is. Since this dairy-free brownie recipe does not require milk, you can use unsweetened almond milk instead of water. It will increase the net carbs of the chocolate brownie and increase the calories per serving, so please keep this in mind.

If you choose to use water instead of almond milk, make sure to heat it up when adding almond milk so that it melts the coconut oil in the blender.

A ketone-free dairy brownie cake baked in a square metal baking pan.
A free beginner's guide to low-carb and ketones on a yellow background

Keto muffins and mini muffins (chocolate cakes without dairy products)

It’s easy to turn your buroni batter into muffins or mini muffins. To ensure that the brownie is easy to remove, make sure to oil the muffin pan with olive oil.

You will get 12 regular-size muffins and 36 mini muffins from the batter. Normal muffins need 15-17 minutes to bake, while mini muffins only need 10-12 minutes.

The net carbs of regular muffins are higher per serving of regular-sized muffins than sliced ​​brownies because you have fewer servings. However, making mini muffins is a great way to reduce the net carbs per serving of chocolate cake!

Keto-free brownies can be baked as mini muffins. They are stacked in a pile, each on a plate.

Store Keto Brownies

These dairy-free chocolate cakes will actually become heavier the next day, almost like fudge!

After the brownie has completely cooled, it should be stored in an airtight container to prevent condensation from accumulating in the container. t

  • During the cool months, your brownie will stay fresh on the counter for up to four days.
  • In warm months, it is best to store the chocolate cake in the refrigerator for up to four days.
  • To freeze brownies, cut them into thin slices and store them in an airtight container or in a zippered bag in the refrigerator.

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