Homemade chocolate cupcakes (for your lover!)

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First of all, my teenage daughter was very frustrated. I asked them to help with this project. We had to let them do it a few times (5 times to be exact) until we got it right. They were just surprised to make and taste so many chocolate cupcakes-ha! 100% joking here, in our family, sweet tooth people are very strong. By the way, my tenth grade recipe is the ultimate winner we shared today.

Now, all cakes are made and sampled more than what we usually have in sweets (we usually give a big gift package every week, whether it’s a gift or a gift!), because the refined sugar and chocolate chips in this recipe are all Clearly means not Real food. But when you need to indulge in some special things… self-control (from scratch) is definitely the way to go!

Therefore, we are very happy to share this super simple and fun recipe with your lover this weekend, or share it whenever you desire in your heart! 🙂

Other Valentine’s Day desserts you might like

Homemade Chocolate Cupcakes

Treat your Valentine’s special person with delicious homemade chocolate cupcakes, it’s so simple and fast.

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Homemade chocolate cupcakes, eatable for 100 days


Instructions

  1. Stir the flour, cocoa powder, sugar, baking soda, and salt in a microwave-safe coffee cup. Stir the melted butter, milk (or water) and chocolate chips until smooth.

  2. Keep heating in the microwave for about 90 seconds until it hardens. Serve with fresh berries and/or whipped cream.


Recipe notes

we recommend Organic ingredients When feasible.

nutrient content

nutrient content

Homemade Chocolate Cupcakes

Amount per serving

Calories 453 Calories from Fat 243

Percent Daily Value*

fat 27 grams42%

Saturated fat 16g100%

Trans fat 1g

cholesterol 68mgtwenty three%

sodium 410 mg18%

Potassium 291 mg8%

Carbohydrates 52 grams17%

Fiber 5gtwenty one%

Sugar 28g31%

protein 8 grams16%

Vitamin A 824IU16%

calcium 108 mg11%

iron 2 mg11%

*The daily percentage value is based on a 2000 calorie diet.