Essential for Latin cuisine

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The wooden spoon is one of the most versatile cooking tools, and there have been countless design changes since ancient times. In addition to pottery, beads and textile fibers, archaeologists also discovered these carved spoons. Egyptian tomb Well preserved Bronze Age In buildings in Northern Europe, it is shown how the tool has become part of the extensive human experience for thousands of years.

But let’s talk about wood.Whether it is artistic (hello Woodworking), for practical or culinary purposes, the appeal of wooden spoons in Latin America is not just in the various shapes, handles and sizes that can be used for the task at hand. The type of wood, surface treatment and environmental impact (biodegradable, renewable sources, compostable, etc.) are essential factors when choosing a wooden spoon.

Some of the most durable and beautiful hardwoods (such as olive, maple, or even tree-like) bamboo) From Temperate forest And is usually characterized by its unique and attractive texture or stripes. For example, in Costa Rica, mahogany, quite, Teak, Coco Polo, with Rosewood Due to its aesthetic, sturdy and sustainable qualities, it is considered some of the most revered hardwoods.

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