Easy Slow Cooker French Dip Sandwich

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The French dip sandwich is a classic dish I have never tried before, because I always think it’s challenging to find “good bread” (the part that makes it so delicious). real. Sadly, most breads in the grocery store are full of unwanted additives, even if they seem to be made directly in the store (hint: they are just baking it, not actually making it).

But due to Local bakery In South Charlotte, he can easily say “yes” to my special order request for whole wheat French bread, and we can enjoy this super simple and delicious meal! Hey, never asked a question. 🙂

The best part is that I bought two baguettes for this meal and two extra items for our refrigerator! Bread freezes well. When we cut out processed food for the first time, one thing I learned was to consider buying an extra freezer so that when you are struggling to find or make good things (for example, at a farmer’s market) Locally grown meat from scratch) bread, homemade soup, etc.). This makes eating real food so easy!

Two whole wheat French breads on the counter.

No matter what kind of bread you use, I hope you can try these slow cooker French dip sandwiches, because I have a feeling that you will not regret it!

Other dinner sandwiches you might like

Slow Cooker French Dip Sandwich

If you can find quality whole wheat French baguettes, these slow cooker French dip sandwiches are great, but no matter what kind of bread you use, they are worth making.

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Slow cooker French cuisine immersed in real food for 100 days


raw material

  • 2 1/2 lb Chuck roast
  • 1/4 cup Chopped onion, (Found in the spice aisle)
  • 1 1/2 teaspoon Onion powder
  • 1 1/4 teaspoon Garlic powder, Plus the extra cost of bread
  • 1 piece teaspoon Dried coriander
  • 1 piece teaspoon salt
  • 1 piece were able dark beer
  • 2 pcs cup beef soup

service for something

  • 2 pcs Whole Wheat French Bread
  • 8 slice Provolone, (I bought pre-cut pieces)
  • butter, (bread)
  • Salt and pepper, To taste

Instructions

  1. Place the roast on the bottom of the slow cooker. Mix the spices in a small bowl, then rub the whole meat.

  2. Pour in beer and stock, cook on low heat for 8 to 10 hours, then use a fork to easily chop the meat. (Make sure to keep some juice for Australia.)

  3. When ready to serve, preheat the oven to 450 degrees Fahrenheit. Cut the French bread into small pieces, cut into small pieces, sprinkle a thin layer of butter, and sprinkle with garlic powder.

  4. Cut the minced meat into thin slices and stack them on half of the bread slices. Put a slice of Provolone cheese on the meat, place all the bread (with and without meat) on the baking tray and bake until the cheese melts for 3 to 5 minutes.

  5. Au jus (cooking liquid in a slow cooker) seasoned with a pinch of salt and pepper can serve in a warm environment.


Recipe notes

we recommend Organic ingredients When feasible.

nutrient content

nutrient content

Slow Cooker French Dip Sandwich

Amount per serving

Calories 460 171 calories from fat

Percent Daily Value*

fat 19 grams29%

Saturated fat 8g50%

Trans fat 1g

cholesterol 98 mg33%

sodium 910 mg40%

Potassium 711 mg20%

Carbohydrates 35 grams12%

Fiber 2g8%

Sugar 1g1%

protein 34 grams68%

Vitamin A 28IU1%

Vitamin C 1 mg1%

calcium 89 mg9%

iron 5 mg28%

*The daily percentage value is based on a 2000 calorie diet.