Every day is Fry-day! Whether you like standard small pieces or more interesting and delicious, I can provide you with recipes. For example, I made three variants of fry using three different vegetables. First, I stir up the carrot fries, then use the toppings over the top to make a mouth-watering masterpiece. Next, I use jicama, a root vegetable filled with potassium and fiber, and served with avocado lime sauce. I finally finished the French fries with the French fries baked in the oven, because there is absolutely nothing wrong with classic dishes. missed episode?You can watch now click here. And don’t forget to check out the selected recipes below.
be sure Follow my page Show alerts and information!