In this week’s performance, we covered all the content “A” celebrating April. We started with grilled asparagus with crispy Parmesan cheese and it was easy to make at home. Then, we prepared a quick and delicious artichoke broccoli dip, replacing broccoli with spinach in the popular dish. We trimmed it with Artichoke Salsa, which is the classic fiber-filled spinning. Finally, we completed an Apple Crumble from all over the world, which made my house smell like a dream.If you missed episode. You can watch it now; click here. And don’t forget to check out the selected recipes below.
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