Three things to check the label when buying coffee beans

Although the previous content applies to any coffee shopping, when buying Decaffeinated coffeeIt is worth exploring which decaffeination process was used. Yes, there are actually several ways to remove caffeine from coffee beans. (It is worth noting that coffee is never real coffee. Caffeine free—Usually trace amounts. )

Doug Welsh, vice president of Peet’s Coffee and Roaster Master, explained: “One can completely decaffeinate coffee with hot water, but it will also completely change the flavor of the coffee.” “After all, water. It’s what we use to dissolve all the delicious things into our cups.”

Although some processes use solvents, there are two non-solvent-based options: Swiss water treatment and carbon dioxide treatment. These mainly involve stripping caffeine chemicals from caffeine, while strategically discarding or reintroducing compounds that impart coffee flavor. Although the solvent-based process has no inherent flaws, I personally prefer the water process because it does not contain any additional chemicals.

Welsh believes that the most important thing is that the best thing you can do when shopping is to taste coffee-the taste of decaffeinated coffee should not be worse than that of the full caffeine variety. When buying coffee beans directly from a local coffee shop, it is much easier to do so because they may be brewing coffee beans every day to order.

Whether you can taste it or not, using these strategic tips can help you find a handbag worthy of your own coffee. Then the only question left is: How will you brew beautiful beans? (If you want to ask me, it’s all about Cold brew).

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