Have you been looking for Sugar-Free Keto Buttercream Frosting It is easy to make and can be adapted to almost any taste? Well, this is your lucky day, you have found it.
This delicious keto cream cheese frosting is made with only 3 ingredients. However, if you want to modify it a bit, I will show you six different variations. This is the goalkeeper!
Keto Cream Cheese Frosting
When eating salty foods, navigating the diet is very simple. However, sometimes you only need a little dessert! Fortunately, it is entirely possible to stay in ketosis and enjoy good food from time to time. In short-this keto cream cheese frosting can make your cake edible too!
I first started low-carb baking without any frosting/frosting, and then over time, I wanted something special to fill cakes, biscuits and cupcakes.
Keto frosting: 6 kinds of delicious
One of the most requested changes to this recipe I received was how to turn it into chocolate ketone frosting. Thankfully, I have cracked the code!
How to make chocolate keto frosting
I found that the best way to turn this frosting into chocolate frosting is to add unsweetened cocoa powder. However, this will make the frosting firmer, so to balance the frosting effect, I also added 1-2 teaspoons of double cream. This is delicious!
Or, you can turn it into cute chocolate by simply adding melted (sugar-free) chocolate.
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Other variations to try
This very simple sugar-free buttercream frosting is so versatile. So far, I have successfully achieved the following flavors. Let me know which flavor you would use.
- vanilla -Add a teaspoon of vanilla
- Brandy -Add 1-2 teaspoons of brandy, depending on whether you like the wine. This is a wonderful version of Christmas, Christmas cake.
- cinnamon -Add 1 teaspoon of cinnamon powder
- lemon -Add 1 teaspoon of lemon zest
- orange -Add 1 teaspoon of orange zest
- mint -Add 1/2 teaspoon mint extract
As you can see, frost is actually the limit of the sky!
How to use this keto cream cheese frosting
Now that you know how to make this delicious sugar-free frosting, let’s talk about the important part… how to use it!
Of course, you can always dip the spoon in the water and taste it, but I will provide you with some more refined options to keep your back pocket.
Of course, I’ve introduced convenient and family-friendly content throughout the entire section of the site Low-carb and keto desserts! But these recipes are my favorite. They are easy and family friendly.
Frequently asked questions about sugar-free frosting
Since I first published this article a few years ago, I have received many questions about this healthy frosting recipe! Here are some of the most popular. If you have more content, please keep it in the comments below.
Which cream cheese should I use?
Throughout my website (including this recipe), I recommend using only full-fat cream cheese. Not only will this keep you feeling full longer, but the spreadable and lightweight version usually contains higher carbohydrates or other additives.
Which butter should I use?
I usually recommend using unsalted, high-quality butter Sweet recipe. You can add a little salt to taste at any time! Salt can indeed enhance the sweetness of icing sugar.
If you add salted butter, it will still work well, just taste the cake before frosting (frosting), because frosting may require some extra sweetener.
help! My frosting is too salty (or sweet)!
If your ketone frosting is too salty, it may be one of the two things above-use too salty butter with a little salt.
Or, you may use spreadable or light cream cheese, which usually contains more salt. Keep it simple and get real full-fat cream cheese…just make sure it’s the pure version, not flavored!
In terms of sweetness, “too sweet” is subjective.What is sweet for me is Greatly It is different from those who have been eating ketones and low/sugar free for many years and those who are used to eating sweets every day. This is why I recommend adding sweeteners. There is a long way to go here, so take it easy!
Popular tips: As with all recipes here, be sure to taste the frosting before icing the cake (icing) to make sure you add enough sweetener to suit your taste buds.read The ultimate guide to low-carb sweeteners.
If this is the first day of your sugar-free life, then you may need twice the amount of sweetness that you have for years without sugar. Therefore, don’t be afraid to add more sweeteners. The longer your sugar-free life, the fewer sweeteners you need.
Sugar-free cream cheese frosting
Always keep this recipe. There are 6 sugar-free KETO cream cheese frostings. Which one would you choose?
Serving size: 15 Tablespoon
Net carbohydrates: 0.3G
Adjustable parts >> 15 Tablespoon
Prevent the screen from dimming
Gently mix the softened butter, cream cheese, sweetener and seasonings until smooth and creamy.
If you wish to add other powders, such as cocoa powder, you may need to add an extra teaspoon or tablespoon of cream until the desired frosting consistency is achieved.
Sugar-free cream cheese frosting
Amount per serving (1 tablespoon)
Calories from Fat 77
Percent Daily Value*
sodium 75.9 mg3%
Potassium 11.9 mg0%
Total carbohydrates 0.3g0%
Vitamin A 281.7IU6%
Vitamin B1 0.1 mg7%
Vitamin B6 0.1 mg5%
Vitamin B12 0.1 microgram2%
Vitamin D 0.2 microgram1%
Vitamin E 0.2 mg1%
Vitamin K 0.7 micrograms1%
calcium 8.9 mg1%
Folic acid 1 microgram0%
iron 0.1 mg1%
magnesium 0.8 mg0%
selenium 0.2 microgram0%
Zinc zinc 0.1 mg1%
Net carbohydrates 0.3g
*The daily percentage value is based on a 2000 calorie diet.
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